A few pots of fresh herbs make cooking better and the kitchen feel alive. These 10 easy tips for growing herbs to improve your kitchen cover which herbs to start with, how much light and water they need and how to harvest so they keep growing for months.
| Item | Why it works |
|---|---|
| Basil | Warm, sunny window |
| Parsley | Bright light, steady moisture |
| Mint | Its own pot, it spreads |
| Chives | Tolerant and quick to regrow |
| Thyme and rosemary | Sun and drier soil |
Tip: Keep pots away from the hob and out of reach of pets, since some herbs and plant foods can upset cats and dogs. Wash herbs before eating, and use grow lights with safe, dry wiring kept away from the sink.
Which herbs grow best indoors?
Basil, parsley, chives, mint and thyme are the easiest kitchen herbs.
How much light do kitchen herbs need?
Most need around six hours of bright light, or a grow light.
Why are my herbs going leggy?
Usually too little light or not enough regular pinching.
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